Having the most important kitchen tools and equipment list in your cupboards will make your life so straightforward. However, the kitchen world comes out with trendy, sleek, and existing kitchen hi-tech gadgets all the time, but that even doesn’t mean you need to buy every single one to be able to cook properly.
The most used tools are all you need to begin cooking delicious food. And after having all the money and time to be saved on home-cooked meals, you can check out, our advanced tier of kitchen tools here.
To help you know exactly what equipment and the best kitchen tools to begin, we created a kitchen important guide for you.
Non-Stick Frying Pan
A non-stick pan is a must-have in every household for breakfast duties as it is the ideal surface for making pancakes and eggs.
It also has a super versatile pan that can be used for sauteing meats, making sauces and sauteing vegetables.
Just be cautious about using non-abrasive kitchen tools and equipment near me! We like the steel frying pan and this aluminium one.
When it comes to cooking with liquids like boiling vegetables and pasta or beans and simmering sauces, a saucepan is an essential tool to have in your kitchen.
For bigger batches of stews, pasta, and soups, you’ll need to have a 12-quart stock pot around. Its base allows for heating, so your soups cook evenly.
These pans can get a lot of action, including backing meats, roasting vegetables, toasting nuts, and backing cookies. They also make for simple clean-up with sheet pan dinners.
Glass Baking Dish
Glass baking dishes are best for making things like casseroles and enchiladas in the oven. Because it’s an 8-inch size can fit into the oven for the times you need to cook food for the quick saute & Microwave Methods or even to veggies when the stove is occupied.
If you’re cooking, you’re going to be using a normal knife. If you have space and money for the knife, get a chef’s knife.
You will use a knife for 9/10 of food prep, so be ready to buy one and take care of it. But, we highly advise getting a serrated knife and a paring knife since they serve various purposes- serrated knives are for slicing through bread and tomatoes with ease, and paring knives are more delicate jobs, when a big knife just doesn’t cut it.
Even if you like ingredients, it’s easy to have a set of measuring spoons around for the best times you need precise measurements. However, it also doubles as a mini spoon for scooping dried herbs and spices!
Measuring cups are important if you are the owner of a restaurant or a baker, but it’s also best for everyday cooking. We like to show a 4-piece set for the small amount of liquid and dried ingredients.
Wooden spoons are more aesthetic than abrasive for cooking surfaces and will last forever. Just like you can’t put the dishwasher on! Select a set that has various wooden spoons, like a 6-piece set, so that you can use them for many other kinds of cooking.
While this tool is good as a fish-turner, it can be used for anything. The wider base of this tool creates it simple to flip eggs, fish and even pancakes.
The thin edge makes it easy to beneath the foods you are flipping and the slots started any grease to drain.
When you’re in your kitchen with the basics, you want to ensure from good, sharp peeler to perish the peel of shave-off cheese, vegetable and veggie ribbons.
While chopsticks and forks can be handy, a whisk is quicker and more efficient for emulsifying oils and spoonfuls of vinegar.
Having the right tools in your kitchen can make cooking and prep work so much easier. Here are some must-have items that every kitchen should have:
Tongs are a versatile tool that can be used for flipping big pieces of food and moving ingredients around in a frying pan or on a sheet pan without risking burns. They are like an extension of your hands and are super useful in the kitchen.
A good, grippy cutting board will protect your fingers during all your prep work. We recommend having a few cutting boards, like this set of plastic cutting boards, to prep various ingredients and prevent cross-contamination. Plastic boards can be placed in the dishwasher for full disinfecting.
A heavy-duty colander is an essential tool for draining out boiled pasta and vegetables. It is also used for draining canned beans and freshly washed veggies.
Prep Bowls in Every Size
A set of prep bowls will help you organize all your ingredients. If you get collapsible prep bowls, you’ll save a lot of space and have the convenience of covers that can seal off ingredients that are not quite ready for cooking yet. But glass prep bowls can also double as serving dishes!
Canned beans and vegetables make for quick cooking and are great pantry staples, but a bunch of things also come in cans that require a can opener – coconut milk, curry paste, fruits, crushed tomatoes, etc. A can opener is something you don’t want to forget!
This may not seem like a very necessary tool to have in a basic kitchen, but it makes a huge difference when you’re looking to up the flavour of your meals. A zester is used for zesting lemons and limes, and grating ginger and cheese.
Immersion / Stick Blender
Forget the bulk of a blender! You can now make pureed soups right in their pot, blend single-serving smoothies, and get extra creamy and smooth vinaigrettes/dressings. It’s so convenient, even it clean up is easy – simply pop off the blade for super quick cleaning.
A colander may be sufficient enough for drying lettuce, but a salad spinner is a whole lot more efficient. Salad dressings have a difficult time adhering to lettuce that is still wet, and people have a difficult time with soggy tacos and sandwiches. A salad spinner is an answer to your problems because it will help you get rid of water in a matter of seconds and save on paper towels. You can also use this tool to dry fresh herbs. And you’ll have another colander if your primary colander is in use!
In conclusion, the best kitchen tools are essential for anyone who wants to make cooking and prep work easier and more efficient. They will help you save time, prevent accidents, and create delicious meals.