Types of Cookware

Today, there are many different types of cookware available to help you sauté veggies, make a fantastic soup, or roast the ideal main course. The various types of cookware include pots, pans, bakeware, and much more. Every home-maker and food service provider needs different types of cookware for perfection and ease in cooking. Each cookware has its role in cooking. 

In this write-up, we will focus on one type of cookware which is cooking pans and discuss several sorts of cooking pans like saute pans, saucepans, frying pan, etc. 

Cooking pans are frequently shallower than pots and have a single long handle. For high-heat cooking techniques including sautéing, frying, searing, and reducing, are employed. 

Some common pans include Frying Pan, Saute Pan, Wok and Cast Iron Skillet. 

Frying Pan

A flat-bottomed pan is referred to as a frying pan, frypan, or skillet if it is used for frying, searing, or browning food. It typically has a diameter of 20 to 30 cm, low, outward-flaring edges, a long handle, and no cover. A little grab handle may be located opposite the main handle on larger pans.

Frying pan applications:

  • Curved side walls make it simple to stir and remove food from the pan.
  • The long handle makes moving food easier and keeps hands away from heat.
  • Ideal for searing, sautéing, browning, scrambling, and frying
  • Sloped sides stop the pan from producing steam.

Sauce Pan

Saucepans are used to heat liquid components from all sides. They have tall sides and thin bases. The greatest tool for producing various sauces is a saucepan, although it may also be used as a pot to simmer and boil liquids. Choose between a straight-sided saucepan with a broader bottom for greater heat conduction and a tapered saucepan with flared sides for less heat exposure and easier stirring.

Uses of Sauce Pans:

  • Ideal for extended cooking times at lower temperatures optimum for reducing and making sauces.
  • Additionally, it can be used to boil liquids and cook veggies.

Saute Pan 

Wide, flat bottom and tall, vertical sides define a saute pan. The pan’s cooking surface is enhanced by its straight edges, which also enable it to contain more liquid without running the risk of overflowing over the sides.

Uses of Saute Pan

  • Ideal for sauteing, searing, braising, deglazing, poaching, and stir-frying, the long handle keeps hands away from heat and makes moving food simple.
  • Since they can be used for both wet and dry dishes, you can save more kitchen storage space by not having to purchase other utensils for other tasks.
  • Ideal for braising meals in a little wine, stock, or broth.

Cast Iron Skillets

Cast iron pans can be used to prepare a range of dishes, including searing steaks and bacon and baking fruit cobblers or cookie cakes to achieve the ideal crust. Cast iron has the unparalleled versatility of being able to quickly transition from the range to the oven to the table, which is a benefit of using it for cooking.

  • Cast iron cooks food better and reduces the risk of burning because it warms evenly and continuously without “hot spots.”
  • Cast Iron Pans endure for a very long time with proper care and upkeep
  • Ideal for baking, frying, searing, and sautéing.


Asian cookware called a wok has a deep bowl and steep, high walls that allow food to cook on all sides of the pan. One of the wok’s numerous advantages is that even heat distribution allows food to cook fully and rapidly. Although flat-bottomed woks are available to be used on normal ranges, they are typically round-bottomed to cook on a wok range.

  • Round or flat bottoms are preferred for high heat concentration.
  • It is simple to toss foods because of the deep curved sides.
  • Appropriate for stir-frying

These are the most typical kind of cooking utensils. Similar to cooking pans, a tonne of different pots, bakeware, etc., are also available for different uses. These types of cookware are available in a variety of sizes, shapes, and materials. Some can be prepared on the stovetop, while others work well in the oven or microwave. Just to keep them from rusting, some cookware has a coating on it. Some cookware is made for both commercial and household use. You can purchase the greatest cookware from renowned kitchen equipment stores like Vinayak Crockeries based on your demands. At Vinayak Crockeries in Jaipur, you may browse a wide selection of cutting-edge and creative cookware.

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